Best Foods For Eczema
Eczema is a skin condition that causes irritation, itchy rashes, and blisters. It is quite common among young kids but can also affect adults. While it is believed to be due to heredity and environmental factors, there are some foods that can manage its symptoms and avoid flare-ups. Read on to know the top eczema-friendly foods that can prevent flare-ups. Fatty fish: Eczema flare-ups can be avoided by regularly consuming fatty fish like herring, salmon, or sardines. These are rich in omega-3 fatty acids that have anti-inflammatory properties. Omega-3 foods: If you cannot consume seafood, you can always rely on plant-based omega-3 foods like chia, flax seeds, soybeans, walnuts, and Brussels sprouts. Quercetin-rich foods: Quercetin is a flavonoid obtained from plants and is responsible for giving fruits and vegetables their colors. Its antihistamine and strong antioxidant properties reduce inflammation and prevent flare-ups. Include onions, leafy greens, apples, peppers, and broccoli in your daily meals. Spinach: Dark, green, leafy veggies like these are some of the top eczema-friendly foods as they are a great source of iron and vitamin K. Broccoli: Broccoli is nutrient-rich and is an excellent source of vitamins A and C. It is potassium-rich and a strong antioxidant, capable of keeping cancers at bay.